Gas Chromatography and Fourier Transform Infrared Analysis of Biodiesel from Used and Unused Palm Olein Oil

Abstract

The need for quality control of biodiesel is important to ensure the development of a clean, trouble free and safe alternative fuel technology to fossil diesel. In this work, the gas chromatography analysis of the biodiesel produced from used frying oil was carried out using PerkinElmer Clarus 500 Gas Chromatograph (GC), fitted with a capillary split injector and Fourier Infrared Detector (FID). Also, the Fourier Transform Infrared Spectroscopy was used to determine and monitor the concentration of biodiesel produced from used and unused palm olein oil. The Fourier Transform Infrared (FTIR) analysis was carried out using the FTIR Spectroscopy (FTIR 1-S Shimadzu, Japan, Model 4100) and Microlab software as well as Attenuated Total Reflectance (ATR) sample interface system. 0.5 ml of samples of the unused palm olein oil and biodiesel were taken in at the interface at a resolution of 4 cm-1 within the region of 4000 cm-1 to 400 cm-1 . The GC-MS analysis did not indicate any soap-like material, indicating that the catalyst was able to handle transesterification reaction without transition to saponification reaction. The results of the interaction between the components of the fuel samples and the radiation as a function of wavelength indicates the functional groups and the type of vibration in the fuel samples. The results obtained indicate the presence of an intense band of C=O stretching of methyl ester and O-CH3 group. It also show concentration of the five main fatty acids that are present in most biodiesel; palmitic, stearic, oleic, linoleic, and linolenic acids indicating the successful transesterification of palm olein oil to biodiesel.