Study on the Extraction and Antioxidant Activity of Total Flavonoids from Netted Melon with Ultrasonic

Author:

Sun Xi Yun1,Yang Shu1,Liu Chang1,Li Tian Lai1,Duan Ya Qi2

Affiliation:

1. Shenyang Agricultural University

2. Liaoning province Product Quality Supervision And Inspection Institute

Abstract

The single factor and orthogonal tests were designed to study the perfect conditions of extracting total flavononids from Netted Melon and the antioxidant activity of the extract. Firstly,the best conditions of extracting total flavononids from Netted Melon by single factor and orthogonal test was:ultrasonic power was 60%(250W) ,concentration of ethanol was 90%(V/V),extraction time was 60min ,volume of ethanol was 25mL.Under these conditions,the extraction yield of flavonoids was 0.2247 mg/g,which was 88.43% of the result of soxhlet,while,the time was 25% of soxhlet,from which the work efficiency was greatly improved. Then Prussian blue, Pyrogallol autoxidation, Phenanthroline and DPPH were used to research the antioxidant activity of flavonoid. It shows that flavonoid of Netted Melon can remove DPPH and hydroxyl radical strongly, also it has reducing capacity, but its ability of oxygen radical scavenging is poor.

Publisher

Trans Tech Publications, Ltd.

Subject

General Engineering

Reference10 articles.

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3. Deng Bing-nan, Jin Hong, Li Pei-bing, et al. Determination of total flavonoid content in Muskmelon Spectrophotometry [J]. J Prev Med Chin PLA, 28(5) (2008): 344-346.

4. Deng Bing-nan, Li Pei-bing, Nan Wen-kao, et al. Effect of Muskmelon on Anti-oxidantion function of liver in aged mice[J]. Acta Nutrimenta Sinica, 33(6) (2011): 594-596.

5. Han Xiao-xiang, Zhou Ling-xiao, Li Jian-rong, et al. Study on the Ultrasonic assisted Extraction Technology and Antioxidant Activities of flavonoids in Hu naringin [J]. Journal of Chinese of Food Science and Technology, 11(4) (2011): 55-61.

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