Variation Regulation of Bioactive Components in Rosemary Leaves and Extraction Procedure-Reference-Cited by-同舟云学术

Variation Regulation of Bioactive Components in Rosemary Leaves and Extraction Procedure

Published:2011-05 Issue: Volume:236-238 Page:201-206
ISSN:1662-8985
Container-title:Advanced Materials Research
language:
Short-container-title:AMR

Author:

Li Da Wei¹,Bi Liang Wu²,Zhao Zhen Dong²,Li Dong Mei²,Gu Yan²,Wang Jing¹,Liu Xian Zhang¹

Affiliation:

1. Institute of Chemical Industry of Forest Products, CAF

2. Chinese Academy of Forestry

Abstract

The variation regulation of five bioactive components including carnosic acid (CA), carnosol (CO), rosmarinic acid (RA), oleanolic acid (OA) and ursolic acid (UA) in rosemary leaves and extraction procedure was studied. The effects of rosemary sources, steam distillation time, activated carbon dosage and storage time of extraction solution on variation regulation of bioactive components were discussed in detail.

Publisher

Trans Tech Publications, Ltd.

Subject

General Engineering

Link

https://www.scientific.net/AMR.236-238.201.pdf

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1. The Variation of Bioactive Components in Rosemary Extracts by Adding Organic Acid Synergists;Advanced Materials Research;2011-11-22