Chemical Composition and Allelopathic Potential of the Essential Oil from Datura Stramonium L.

Author:

You Li Xin1,Wang Shu Ju1

Affiliation:

1. Shenyang University of Chemical Technology

Abstract

In this paper, we analyzed the chemical composition of the essential oil fromDatura StramoniumL. and determined their phytotoxic activity on five cultivated crops. The main components of essential oil were sterols and their derivatives, and the major constituents were 5.alpha.-Ergosta-7,22-dien-3.beta.-ol (16.53%), 3-Hydroxycholestan-5-yl, acetate (14.97%), and 26,26-Dimethyl-5,24(28)-ergostadien-3.beta.-ol (10.39%). The essential oil and its aqueous saturated solution fromD.Stramoniumsignificantly inhibited the germination and growth of lettuce, radish, common bean, maize, and cucumber. The results indicated thatD.Stramoniummay release allelochemicals, both water-soluble and volatile compositions, into environment to inhibit other plant species.

Publisher

Trans Tech Publications, Ltd.

Subject

General Engineering

Reference10 articles.

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3. J. V. Lovett and J. Levitt, Plant and Soil (1984), 79: 181-189.

4. J. V. Lovett and J. Levitt, Biological Husbandry: a Scientific Approach to Organic Farming. Butterworths, London (1982), 169-180.

5. J. Levitt, J. V. Lovett and P. R. Garlick, New Phytologist (1984), 97: 213-21.

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