Effect of Kenaf Water Retting Process by <i>Bacillus cereus </i>on the pH of Retting Water-Reference-Cited by-同舟云学术

Effect of Kenaf Water Retting Process by Bacillus cereus on the pH of Retting Water

Published:2014-04 Issue: Volume:905 Page:339-342
ISSN:1662-8985
Container-title:Advanced Materials Research
language:
Short-container-title:AMR

Author:

Othman Mohd Nazrin¹,Tajuddin Ramlah Mohd¹,Ahmad Zakiah²

Affiliation:

1. University Teknologi MARA Malaysia

2. Institute of Infrastructure and Sustainable Engineering Management

Abstract

pH plays an important roles in retting process of kenaf. The aim of this study is to see the changes of retting water pH in the kenaf retting process with and without the use ofBacillus cereus. The retting process duration was one week. The pH of the water was taken daily during the retting period. The results were then compared at the end of retting period.

Publisher

Trans Tech Publications, Ltd.

Subject

General Engineering

Link

https://www.scientific.net/AMR.905.339.pdf

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1. Efficacy of Aspergillus fumigatus R6 Pectinase in Enzymatic Retting of Kenaf;BioResources;2016-10-06

2. Effect of Kenaf Water Retting Process by Bacillus Macerans ATCC 843 on the pH of Retting Water;InCIEC 2014;2015