Studying the Influence of Dressing Parameters on the Surface Roughness when Conducting the External Grinding of SKD11 Steel

Abstract

This study presents the results of a study on multi-objective optimization of internal cylindrical grinding of hardened SKD11 steel in order to find one objective function which satisfy minimum surface roughness, Ra. By this procedure, an optimum set of dressing parameters such as coarse dressing depth, number of coarse dressing, fine dressing depth, number of fine dressing, non-feeding dressing, and dressing feed speed will be found. Taguchi design methodology is accepted to find the optimum set of dressing parameters which can lead a condition of objective function as above mentioned. ANOVA is conducted based on experimental results to find the significance of each input parameter on the responses. The results reveal that the optimum value of surface roughness is 0.111 μm when using the optimum dressing parameters such as fine dressing depth at level of 2, number of fine dressing at level of 3, number of non-feeding dressing at level of 4, number of coarse dressing at level of 3, coarse dressing depth at level of 2, and dressing feed rate at level of 1.