Growths and Concentrations of Mineral Elements of Pakchoi (Brassica chinensis l.) as Affected by Nitrogen Sources

Abstract

A hydroponic experiment was carried out to determine influences of partial replacement of nitrate by ammonium and 20 amino acids of alanine (Ala), valine (Val), leucine (Leu), isoleucine (Ile), proline (Pro), phenylalanine (Phe), tryptophane (Trp), methionine (Met), aspartic acid (Asp), glutamic acid (Glu), lysine (Lys), arginine (Arg), histidine (His), glycine (Gly), serine (Ser), threonine (Thr), cysteine (Cys), tyrosine (Tyr), asparagines (Asn) and glutamine (Gln) on growths and concentrations of mineral elements of pakchoi (Brassica chinensis L.). Most of amino acids inhibit shoot growths of pakchoi. Different amino acids have various effects on concentrations of calcium (Ca), manganese (Mn), magnesium (Mg), iron (Fe), copper (Cu) and zinc (Zn) in shoots of pakchoi. There are differences in shoot fresh weights, dry weights and concentrations of mineral elements of pakchoi supplied with amino acids and ammonium.