Study on the Control of Gelatinous Membrane in the Process of Vinegar Trickling Fermentation

Author:

Lu Hong Mei1,Zhang Li Ping1,Zhang Bai Fa1,Jiang Xiao Lin1,Dai Lai Xin1

Affiliation:

1. Guizhou University

Abstract

Vinegar trickling fermentation was one of important approach for producing vinegar. But gelatinous membrane usually settled among fillers and caused vinegar fermentation termination after one month continuous fermentation when rice wine was used as vinegar fermentation raw material. After enrichment, isolation, purification and cultivation to the microbe, qualitative analysis and morphological observations were studied to the gelatinous membrane. The results indicated that the membrane formation microbe was Acetobacter xylinum and the main composition of gelatinous membrane was bacterial cellulose (BC). Several methods had been used to control BC formation in the process of vinegar trickling fermentation. The addition of phosphodiesterase can inhibit BC synthesis effectively, but cannot prevent BC formation. BC synthesis can be prevented by adjusting the composition of fermentation broth and the effective ratio of rice wine to diluted ethanol (6%v/v alcohol) was 4:6. The addition of cellulase (0.08%) can not only hydrolyze formatted BC, but also prevented BC synthesis, the final content of total acid was increased and the fermentation period was decreased. The use of cellulase (0.08%) can make the continuous vinegar trickling fermentation sustained at least 6 months.

Publisher

Trans Tech Publications, Ltd.

Subject

General Engineering

Reference17 articles.

1. C. Ghommidh, J.M. Cutayar, J.M. Navarro: Biotechnology Letters. Vol. 8 No. 1 (1986), pp.13-18.

2. Liqiang Zhang, Hui Wang, Jungao Wang: Chinese Condiment. No. 10 (2007)pp.26-29.

3. Kaixi Xie, Wei Lan: Chinese Condiment. No. 4 (2001), pp.32-33.

4. Hagiwara Yui, Ananda Putra, Akira Kakugo, Hidemitsu Furukawa and Jian Ping Gong: Cellulose. Vol. 17, No. 1 (2010) , pp.93-101.

5. S. Y. Kim, J. N. Kim, Y. J. Wee, D. H. Park and H. W. Ryu: Applied Biochemistry and Biotechnology. Vol. 131, No. 1-3 (2006), pp.129-132.

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3