Affiliation:
1. International Centre for Bamboo and Rattan
Abstract
Flavonoids are important bioactive natural compounds, so the differentiation and structural characterization of flavonoids are important research topics. This research results provided valuable mass spectral data and reliable information for the identification of differentC- andO-glycosylation position flavonoids and their aglycone. The high resolution electrospray ionization quadrupole time-of-flight tandem mass spectrometry was employed to identify one 8-C-glycosyl flavonoid, one 4-O-glycosyl, one 7-O-glycosyl, and two 3-O-glycosyl flavonoids and four aglycone in negative and positive ion mode with collision-induced dissociation. The characteristic ions of differentC- andO-glycosylation position flavonoids and their aglycone were summarized and the fragmentation pathways were proposed in negative and positive ion mode. The MS/MS spectra obtained by UHPLC/Q-TOF-MS/MS analysis could be used for the structural characterization and differentiation of these compounds. These results have practical applications for the rapid identification and structural characterization of these compounds present in crude bioactive extracts or mixtures.
Publisher
Trans Tech Publications, Ltd.
Reference27 articles.
1. L. Coward, N.C. Barnes, K.D.R. Setchell and S. Barnes: J. Agr. Food Chem. Vol. 41 (1993), p. (1961).
2. J.B. Howes, D. Sullivan, N. Lai, P. Nestel, S. Pomeroy, L. West, J.A. Eden and L.G. Howes: Atherosclerosis Vol. 152 (2000), p.143.
3. N.L. Booth, C.R. Overk, P. Yao, J.E. Burdette, D. Nikolic, S.N. Chen, J.L. Bolton, R.B. van Breemen, P.G.F. Auli and N.R. Farnsworth: J. Altern. Complement. Med. Vol. 12 (2006), p.133.
4. X.F. Guo, Y.D. Yue, Z.F. Meng, F. Tang, J. Wang and X. Yao: J. Food Biochem. Vol. 37 (2013), doi: 10. 1111/j. 1745-4514. 2012. 00655. x.
5. R. van den Berg, G.R.M.M. Haenen, H. van den Berg, W. van der Vijgh and A. Bast: Food Chem. Vol. 70 (2000), p.391.
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献