Comparison between Green Liquor Pretreatment-Kraft Pulping and Conventional Kraft Pulping

Abstract

This paper studied the differences of pulping performances, beating characteristics and strength properties between green liquor pretreatment-Kraft pulping and conventional Kraft pulping based on previous optimized pulping conditions. The green liquor pretreatment-Kraft pulping has higher yield, lower Kappa number, reduced residual effective alkali and decreased viscosity. Green liquor pretreatment improves pulp strength properties although green liquor pretreatment-Kraft pulp has beating characteristics similar to conventional Kraft pulp.