Reverse Kinemics of Bionic 6-RSS Chewing Robot for Food Mechanical Properties Measuring

Author:

Yu Jing Hu1,Pei Gang2,Zhang Yin Zhi1

Affiliation:

1. Jiangnan University

2. University of Science and Technology of China, 2dfh Satellite Co., Ltd

Abstract

A bionic chewing robot was designed to measure the mechanical properties of food, and the measuring mechanical properties of food include hardness, viscosity, elastic and chewiness. The bionic robot was composed of six mechanisms, each mechanism include there kinematic pairs, namely, revolute joint, sphere joint, sphere joint. This paper introduces the chewing robot mechanism aim to simulate the function of mandible of real mankind, and established the equation of reverse kinemics of chewing robot according to the structure of the chewing robot. Through the simulation module of NX, the equation of reverse kinemics of chewing robot was simulated.

Publisher

Trans Tech Publications, Ltd.

Reference17 articles.

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3. Li Chunhong; Zhang Mingjing; Pan Jiarong. Application Studies on Quality Evaluation of Viscous Food with the Texture Analyser [J]. Modern Scientific Instruments, 2006, (6): 111~113.

4. Chu Yanpei. Application Studies on Quality Evaluation of Food with the Texture Analyser [J]. Cereal & Feed Industry, 2003, (7): 40~42.

5. Hutchins, J. B., & Lillford, P. J. (1988). The perception of food texture – the philosophy of the breakdown path. Journal of Texture Studies, 19, 103–115.

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