The Study on Experiments of Oilfield Wastewater Treatment by Microwave-Assisted Demulsification

Author:

Cui Hong Mei1,Ke Ling Fei2,Qi Han Bing1,Chen Li Yun1

Affiliation:

1. Northeast Petroleum University

2. Design Institute of Planning and Construction,Daqing High-tech Industrial Development Zone

Abstract

Oily wastewater from oil field by microwave induced and catalytic demulsification was studied in this paper. The advantages and prospects of the microwave technology was analyzed. Microwave treatment of oilfield wastewater has advantages such as equipment occupies a small space, easy to operate, portable, easy to transport, easy to installation and commissioning, short reaction time, high efficiency, discharge water which has good quality, temperature and other factors do not affect the treatment oilfield wastewater effect and so on. Microwave also has a bactericidal effect which was applicable to treat oilfield wastewater in both South and North of China. When the processing time is 2.5 min at temperature 57°C, microwave demulsification has the best effect. Based on the research of microwave demulsifucation mechanism, a conclusion is reached that microwave heating effect and microwave catalytic eddect play a leading role on the demulsification.

Publisher

Trans Tech Publications, Ltd.

Subject

General Engineering

Reference8 articles.

1. Dexun Liu. Oil wastewater treatment engineering. Oil industry press. (2001), in Chinese.

2. Xiaochuan Tian, et al. Problems and corresponding technical measures of waste water treatment system in Daqing. Oil planning and design. Vol. 19(2008), p.10, in chinese.

3. Zhaohong Zhang, Yabo Shan, Jun Wang, et al. Investigation on the rapid degradation of congo red catalyzed by activated carbon powder under microwave irradiation. Journal of Hazardous Materials. Vol. 147(2007), p.325, in chinese.

4. X T Liu, Q Xie, L L Bo, et al. Simultaneous pen-tachlorophenol decomposition and granular activated.

5. Juan Hsueh-fen. A new application of microwave technology to proteomics. Proteomics. Vol. 5(2005), p.840.

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