Manufacturing Process for Extracting Essential Oils from White Pepper (<i>Piper nigrum</i> L.) by Hydrodistillation Technique-Reference-Cited by-同舟云学术

Manufacturing Process for Extracting Essential Oils from White Pepper (Piper nigrum L.) by Hydrodistillation Technique

Published:2019-10 Issue: Volume:298 Page:89-93
ISSN:1662-9779
Container-title:Solid State Phenomena
language:
Short-container-title:SSP

Author:

Tran Thien Hien¹,Ngo Thi To Quyen¹,Tran Thi Kim Ngan¹,Lam Tri Duc¹,Dao Tan Phat¹,Linh Huynh Thi Kieu²,Ngoc Thuy Trang Le³,Quan Phan Minh³,Toan Tran Quoc³

Affiliation:

1. Nguyen Tat Thanh University

2. University of Science

3. BKU Institute of Advanced Applied Science and Technology

Abstract

Vietnam is the world's leading country in growing and producing pepper trees. In this study, we attempted the optimization of white pepper essential oil extraction. The obtained oil was then subject to determination of constituent composition via GC-MS method. The essential oil performance achieved 3.6% by hydro-distillation process with optimal conditions (25 grams of fresh pepper, size 18, 120 minutes extraction, 130°C). A total of 23 volatile constituents were identified from the white pepper essential oil, with the major components being 27.4% of Limonene, 3-Carene 22,928%, Sabinene 17,622%, β-pinene 10.068%, α-Pinene 5.426%.

Publisher

Trans Tech Publications, Ltd.

Subject

Condensed Matter Physics,General Materials Science,Atomic and Molecular Physics, and Optics

Link

https://www.scientific.net/SSP.298.89.pdf

Reference12 articles.

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