Effect Grinding of Graphite on Structural and Morphological Characteristics of Carbon Nanotubes Grown by Microwave Oven-Reference-Cited by-同舟云学术

Effect Grinding of Graphite on Structural and Morphological Characteristics of Carbon Nanotubes Grown by Microwave Oven

Published:2019-04 Issue: Volume:290 Page:122-126
ISSN:1662-9779
Container-title:Solid State Phenomena
language:
Short-container-title:SSP

Author:

Algadri Natheer A.¹,Hassan Zainuriah²,Ibrahim Kamarulazizi²,Bououdina Mohamed³

Affiliation:

1. Universiti Sains Malaysia

2. Universiti Sains Malaysia (USM)

3. University of Bahrain

Abstract

The influence of graphite grinding time on the formation of carbon nanotubes (CNTs), is investigated. Graphite with different grinding time is used for the growth of CNTs by a cost-effective method using a microwave oven. The samples produced using the different grinding time contain nanotubes with an average diameter in the range 31–50 nm as observed by field emission scanning electron microscopy (FESEM). The lowest intensity ratio of D and G bands (ID/IG) and full width at half maximum of G as identified by Raman spectroscopy for grinding time 20 minute indicates the improved crystallinity of CNTs.

Publisher

Trans Tech Publications, Ltd.

Subject

Condensed Matter Physics,General Materials Science,Atomic and Molecular Physics, and Optics

Link

https://www.scientific.net/SSP.290.122.pdf

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