Preparation and Characterization of Electrosprayed Nanoparticles containing Ethyl Maltol Flavor

Abstract

In this study, electrospraying is used to prepare electrosprayed multicomponent nanoparticles of ethylcellulose and stearic acid entrapping ethyl maltol. Electrospraying nanoparticles produced were ≤100 nm diameter and narrow size distribution (polydispersity index 0.26) is achieved. The ethyl maltol entrapment efficiency and yield were approximately 88% and 76%, respectively. The presence of ethyl maltol flavor within the polymeric electrosprayed nanoparticles was shown by Fourier transform infrared spectroscopy. The morphology of the electrosprayed multicomponent nanoparticles generated was studied by transmission electron microscopy.