Tactile Perception in the Sensory Comfort of Fabric Samples

Author:

Abreu Maria José1,Martins Etienne2,Nagamatsu Naomi3,Amaral Wanderlayne2

Affiliation:

1. University of Minho

2. Federal Rural University of Pernambuco

3. Federal Technological University of Paraná

Abstract

This investigation aims to present the process of development of the attributes that will form the textile lexicon of the northeast region of Brazil for the assessment of textile tactile comfort. For this purpose, the following were adapted: ISO 11035:1994 Sensory analysis – Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach; and ISO 8586:2012 Sensory analysis – General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessor’s standards concerning the areas of food and cosmetics. Three panels of naive assessors from three different cities in northeastern Brazil were invited to touch 8 samples of fabrics with different textures and compositions. Initially, they generated 322 terms. Afterwards, in a second phase, they qualitatively eliminated terms with the same meaning. In the third phase, they grouped the terms through similarity analysis, which resulted in 23 terms. Then, the terms that were most cited by the assessors were analyzed and, as a result, 4 terms were eliminated. Finally, similarities were evidenced in the haptic perceptions that were perceived by the different panels, due to their cultural proximity and the fact that they come from the same region of a country with continental dimensions, as well as the transformation of human subjectivity into objective parameters provided by the textile lexicon.

Publisher

Trans Tech Publications, Ltd.

Subject

General Medicine

Reference24 articles.

1. ABNT ISO NBR ISO 5492. (2014). Análise sensorial – Vocabulário.

2. ALBUQUERQUE, P.B.; FERNANDES, A. (2009). Determinação de atributos verbais para a análise sensorial: Estudo para a avaliação táctil de tecidos finos de lã. Laboratory of psychology 57-71.

3. ISO 11035 (1994.) Sensory analysis - Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach.

4. Nagamatsu, R. N. et al. (2018). Determination of total comfort of sport caps using wear trials, in Fiber Society 2018 Spring Conference: Fibers and Textiles for Value Creation in Connected Industries.

5. Philippe, F. et al. (2003). Influence of the sterilisation process on the tactile feeling of surgical gowns, Science And Technology, 15 268–275.

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