Joint obtaining of 2,5-diethyl-3,4-dihydro-2H-pyran-2-methanol and sodium salt of 2,5-diethyl-3,4-dihydro-2H-pyran-2-carboxylic acid via CanniZZaro reaction
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Published:2009-06-15
Issue:2
Volume:3
Page:91-94
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ISSN:1996-4196
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Container-title:Chemistry & Chemical Technology
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language:
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Short-container-title:ChChT
Author:
Karpyak Natalya, ,Marshalok Galyna,Kovalskyi Yaroslav,Fedevych Maria, , ,
Abstract
Kinetic regularities of joint obtaining of 2,5-diethyl-3,4-dihydro-2H-pyran-2-methanol and sodium salt of 2,5-diethyl-3,4-dihydro-2H-pyran-2-carboxylic acid have been investigated. Optimal synthesis conditions have been established and physico-chemical characteristics of the main products have been determined.
Publisher
Lviv Polytechnic National University
Subject
General Chemical Engineering,General Chemistry
Reference16 articles.
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