Optimization Studies on Biosynthesis of Citric Acid by One-Factor-at-a-Time-Reference-Cited by-同舟云学术

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Optimization Studies on Biosynthesis of Citric Acid by One-Factor-at-a-Time

Published:2018-12-10 Issue:4 Volume:12 Page:511-518
ISSN:1996-4196
Container-title:Chemistry & Chemical Technology
language:
Short-container-title:ChChT

Author:

Kishore Kola Anand, ,Mekala Mallaiah,Reddy Goli Venkat, ,

Publisher

Lviv Polytechnic National University

Subject

General Chemical Engineering,General Chemistry

Reference27 articles.

1. Bulln.;Wehmer;Soc Chem Fr,1983

2. [2] Kursat O., Gokhan D., Ahmet Y.: J. Food Eng., 2005, 70, 518. https://doi.org/10.1016/j.jfoodeng.2004.10.006

3. [3] Crolla A., Kennedy K.: J. Biotechnol., 2004, 110, 73. https://doi.org/10.1016/j.jbiotec.2004.01.007

4. [4] Kamzolova S, Shishkanova N., Murgunov I., Finoginova T.: FEMS Yeast Res., 2003, 3, 217. https://doi.org/10.1016/S1567-1356(02)00188-5

5. [5] Hossain M., Brooks J., Maddox I.: Appl. Microbiol. Biotechnol., 1984, 19, 393. https://doi.org/10.1007/BF00454376

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1. Pomegranate peel waste: a new substrate for citric acid production by Aspergillus niger in solid-state fermentation under non-aseptic conditions;Environmental Science and Pollution Research;2020-02-03

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