PRODUCTION OF VEGETABLE “MILK” FROM OIL CAKES USING ULTRASONIC CAVITATION
Author:
Publisher
Kemerovo State University
Subject
Food Science
Link
http://jfrm.ru/files/archive/10/3.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Influence of pre‐treatment methods on quality indicators and mineral composition of plant milk from different sources of raw materials;Journal of the Science of Food and Agriculture;2023-10-05
2. Effect of Ultrasonic Treatment on the Characteristics of Model Emulsion Systems Based on High-Protein Vegetable Raw Materials;Russian Journal of Applied Chemistry;2023-02
3. Siberian Cedar in Russian Business Naming: A Case Study;Social Sciences;2022-09-30
4. Effect of Water Contamination on the Preservation of Vitamins in Juices;Food Processing: Techniques and Technology;2021-09-28
5. Application of starter cultures on milk and milk-containing mixtures;Proceedings of the Voronezh State University of Engineering Technologies;2021-09-27
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