NEW APPROACHES TO CREATING FUNCTIONAL PRODUCTS FOR A CLOSED MILK-POLYSACCHARIDE SYSTEM
Author:
Publisher
Kemerovo State University
Subject
Food Science
Link
http://jfrm.ru/files/archive/10/5.pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Probiotic drug based on Kluyveromyces marxianus for poultry;E3S Web of Conferences;2022
2. Meat Productivity of the Ross 308 - Cross Roosters by the Adding in to a Diet of Organic Acids and their Salts;IOP Conference Series: Earth and Environmental Science;2021-12-01
3. Body weight dynamics of broiler chickens by feeding probiotic preparation;IOP Conference Series: Earth and Environmental Science;2021-03-01
4. Efficiency of feed use by broiler chickens of the “Cobb-500” cross when feeding a probiotic preparation;E3S Web of Conferences;2021
5. Study of structural-mechanical characteristics of emulsion-foam systems of milk cream and hydrocoloids;The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology;2020-11-18
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