MICROPARTICULATION OF CASEIC WHEY TO USE IN FERMENTED MILK PRODUCTION-Reference-Cited by-同舟云学术

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MICROPARTICULATION OF CASEIC WHEY TO USE IN FERMENTED MILK PRODUCTION

Published:2017-12-26 Issue:2 Volume:5 Page:83-93
ISSN:2308-4057
Container-title:Foods and Raw materials
language:
Short-container-title:FRM

Author:

Melnikova E.I., ,Losev A.N.,Stanislavskaya E.B., ,

Publisher

Kemerovo State University

Subject

Food Science

Link

http://jfrm.ru/files/archive/10/9.pdf

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functional and technological properties of thermostable whey protein concentrate;Proceedings of the Voronezh State University of Engineering Technologies;2022-02-22

2. Methodology for solving the problem of wastewater treatment of dairy processing enterprises;Proceedings of the Voronezh State University of Engineering Technologies;2022-01-10

3. Main Stages of the Whey Semi-finished Product Technology Development;Lecture Notes in Networks and Systems;2022

4. Recent Developments in Processing, Functionality, and Food Applications of Microparticulated Proteins;Food Reviews International;2021-06-08

5. Membrane purification of secondary milk raw materials: intensification of processes;IOP Conference Series: Earth and Environmental Science;2021-03-01

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