INDICATORS OF QUALITY OF CANNED MILK: RUSSIAN AND INTERNATIONAL PRIORITIES-Reference-Cited by-同舟云学术

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INDICATORS OF QUALITY OF CANNED MILK: RUSSIAN AND INTERNATIONAL PRIORITIES

Published:2017-12-26 Issue:2 Volume:5 Page:151-161
ISSN:2308-4057
Container-title:Foods and Raw materials
language:
Short-container-title:FRM

Author:

Petrov A.N., ,Galstyan A.G.,Radaeva I.A.,Turovskaya S.N.,Illarionova E.E.,Semipyatniy V.K.,Khurshudyan S.A.,DuBuske L.M.,Krikunova L.N., , , , , , , ,

Publisher

Kemerovo State University

Subject

Food Science

Link

http://jfrm.ru/files/archive/10/17.pdf

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Scientific support of priority technologies agro-industrial complex of the Russian Federation;Вестник Российской академии наук;2024-08-15

2. Effect of Thermal Treatment and Pasteurization on Milk Powder Quality;Food Processing: Techniques and Technology;2024-07-03

3. The Concept of Light Food Ration for Military Personnel of the Russian Federation or LFR. Minimization of Weight and Size Indicators;Health, Food & Biotechnology;2023-07-01

4. Trehalose and Isomaltulose in the Technology of Sweetened Condensed Milk;Food Processing: Techniques and Technology;2022-12-21

5. Methods of Assessing Milk Proteins Coagulation as a Part of the Forecasting System of Technological Properties;Food Processing: Techniques and Technology;2021-09-28

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