1. Noort M.W.J., Mattila O., Katina K., and van der Kamp J.W. HealthBread: Wholegrain and high fibre breads with optimized textural quality. Journal of Cereal Science, 2017, vol. 78, pp. 57–65. DOI: https://doi.org/10.1016/j. jcs.2017.03.009., Noort M.W.J., Mattila O., Katina K., and van der Kamp J.W. HealthBread: Wholegrain and high fibre breads with optimized textural quality. Journal of Cereal Science, 2017, vol. 78, pp. 57–65. DOI: https://doi.org/10.1016/j. jcs.2017.03.009.
2. Hoppe M., Hulthen L., and Hallberg L. The relative bioavailability in humans of elemental iron powders for use in food fortification. European Journal of Nutrition, 2006, vol. 45, no. 1, pp. 37–44. DOI: https://doi.org/10.1007/ s00394-005-0560-0., Hoppe M., Hulthen L., and Hallberg L. The relative bioavailability in humans of elemental iron powders for use in food fortification. European Journal of Nutrition, 2006, vol. 45, no. 1, pp. 37–44. DOI: https://doi.org/10.1007/ s00394-005-0560-0.
3. Bryszewska M.A., Tomás-Cobos L., Gallego E., et al. In vitro bioaccessibility and bioavailability of iron from breads fortified with microencapsulated iron. LWT – Food Science and Technology, 2019, vol. 99, pp. 431–437. DOI: https:// doi.org/10.1016/j.lwt.2018.09.071., Bryszewska M.A., Tomás-Cobos L., Gallego E., et al. In vitro bioaccessibility and bioavailability of iron from breads fortified with microencapsulated iron. LWT – Food Science and Technology, 2019, vol. 99, pp. 431–437. DOI: https:// doi.org/10.1016/j.lwt.2018.09.071.
4. Amiri R., Bahraminejad S., and Cheghamirza K. Estimating genetic variation and genetic parameters for grain iron, zinc and protein concentrations in bread wheat genotypes grown in Iran. Journal of Cereal Science, 2018, vol. 80, pp. 16–23. DOI: https://doi.org/10.1016/j.jcs.2018.01.009., Amiri R., Bahraminejad S., and Cheghamirza K. Estimating genetic variation and genetic parameters for grain iron, zinc and protein concentrations in bread wheat genotypes grown in Iran. Journal of Cereal Science, 2018, vol. 80, pp. 16–23. DOI: https://doi.org/10.1016/j.jcs.2018.01.009.
5. Alzaheb R. and Al-Amer O. The Prevalence of Iron Deficiency Anemia and its Associated Risk Factors Among a Sample of Female University Students in Tabuk, Saudi Arabia. Clinical Medicine Insights: Women’s Health, 2017, vol. 10, pp. 1–8. DOI: https://doi.org/10.1177/1179562X1774508/117., Alzaheb R. and Al-Amer O. The Prevalence of Iron Deficiency Anemia and its Associated Risk Factors Among a Sample of Female University Students in Tabuk, Saudi Arabia. Clinical Medicine Insights: Women’s Health, 2017, vol. 10, pp. 1–8. DOI: https://doi.org/10.1177/1179562X1774508/117.