The effect of fruit and berry supplements on the content of vitamin C in yoghurts-Reference-Cited by-同舟云学术

The effect of fruit and berry supplements on the content of vitamin C in yoghurts

Published:2023-10-10 Issue: Volume: Page:70-72
ISSN:1019-8946
Container-title:Dairy industry
language:en
Short-container-title:

Author:

Kosikova Yu.¹,Korshik T.¹,Mastikhina A.¹,Limarov A.²

Affiliation:

1. Russian Biotechnological University (ROSBIOTECH)

2. Belgorod State Technological University V. G. Shukhova

Abstract

In this article provides data research about changes of Vitamin C concentration in fruit and berry yogurts during the storage. Marked that correlation of the sort of fruit and berry supplement with the process of changing vitamin C content is negligible. The type of supplement has almost no effect on the safety of vitamin C during the storage of yoghurts and directly depends on the initial content of vitamin C in supplement. In this regard it was proposed to consider new non-traditional types of supllement with hight content of vitamin C in raw materials

Publisher

Kemerovo State University

Subject

General Medicine

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