Affiliation:
1. P.A. Stolypin Omsk State Agrarian University
Abstract
A biotechnology has been developed for the production of food additives from plant materials containing natural biologically active substances, designed to enrich food products with a functional orientation.
Publisher
Kemerovo State University
Reference2 articles.
1. Cook J.D., Morch T.A., Lunch S.R. The ingibitory effect of coy products on nonheme iron absorption in man II Amer. J. clin. Nutr., 1981 - № 12. – P.2622-2629., Cook J.D., Morch T.A., Lunch S.R. The ingibitory effect of coy products on nonheme iron absorption in man II Amer. J. clin. Nutr., 1981 - № 12. – P.2622-2629.
2. Effect of selected technological processes on content of mineral components and phytic acide in soybean and common bean seeds Kloszko Irena, Tymozzewska Ewa Ann. Warsaw Agr. Univ. SGGW-AP. Food Technjl. Fnd Nutr., 1989.-№18.- P.91-96., Effect of selected technological processes on content of mineral components and phytic acide in soybean and common bean seeds Kloszko Irena, Tymozzewska Ewa Ann. Warsaw Agr. Univ. SGGW-AP. Food Technjl. Fnd Nutr., 1989.-№18.- P.91-96.