APPLICATION OF EGGSHELL MINERAL CONCENTRATE FOR BOILED SAUSAGES-Reference-Cited by-同舟云学术

APPLICATION OF EGGSHELL MINERAL CONCENTRATE FOR BOILED SAUSAGES

Published:2023-02-16 Issue: Volume: Page:
ISSN:
Container-title:Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies"
language:
Short-container-title:

Author:

Myshalova O¹,Dmitrienko I. S.,Roslikov D. A.

Affiliation:

1. Vserossiyskiy nauchno-issledovatel'skiy institut pticepererabatyvayuschey promyshlennosti — filial FNC «VNITIP» RAN

Abstract

Theoretically and experimentally, the possibility of using an eggshell mineral concentrate the production of boiled sausage products in an amount of no more than 1% has been substantiated. The formulation and technology of production of boiled sausages enriched with calcium and magnesium have been developed

Publisher

Kemerovo State University

Reference4 articles.

1. Рынок пищевых яиц: внутренний и внешний рынки// Птицеводство. Режим доступа: https://doi.org/10.47470/0016-9900-2018-97-8-762-766, Rynok pishchevyh yaic: vnutrennij i vneshnij rynki// Pticevodstvo. Rezhim dostupa: https://doi.org/10.47470/0016-9900-2018-97-8-762-766

2. Свойства и технологии переработки яичной скорлупы и подскорлупной оболочки/ Д.Ю. Исмаилова, В.Г. Волик, О.Н. Ерохина, С.В. Зиновьев// Птица и птицепродукты. – 2020. -№ 3. – С. 56-58., Svojstva i tekhnologii pererabotki yaichnoj skorlupy i podskorlupnoj obolochki/ D.Yu. Ismailova, V.G. Volik, O.N. Erohina, S.V. Zinov'ev// Ptica i pticeprodukty. 2020. Vol. 3. – pp. 56- 58.

3. Min G.H, Choi Y. I. Effects of Calcium Powder Mixtures and Binding Ingredients as Substitutes for Synthetic Phosphate on the Quality Properties of Ground Pork Products //Korean J Food Sci Anim Resour. -2018 . -№ 38(6). - Р 1179–1188., Min G.H, Choi Y. I. Effects of Calcium Powder Mixtures and Binding Ingredients as Substitutes for Synthetic Phosphate on the Quality Properties of Ground Pork Products //Korean J Food Sci Anim Resour. 2018. Vol. 38(6). – pp. 1179–1188.

4. МР 2.3.1.0253-21 Гигиена. Гигиена питания. Рационального питание. Нормы физиологических потребностей в энергии и пищевых веществах для различных групп населения Российской Федерации. Методические рекомендации. – Введ. 2019-07-22. - Режим доступа: //sudact.ru/law/mr-2310253-21-231-gigiena-gigiena-pitaniia-ratsionalnoe/., MR 2.3.1.0253-21 Gigiena. Gigiena pitaniya. Racional'nogo pitanie. Normy fiziologicheskih potrebnostej v energii i pishchevyh veshchestvah dlya razlichnyh grupp naseleniya Rossijskoj Federacii. Metodicheskie rekomendacii. – Vved. 2019-07-22.