Affiliation:
1. Department of Marketing, California State University, Chico, Chico, CA, USA
Abstract
Consumer behavior of wine tourists and beer tourists has typically been researched separately. This study considers the overlap in wine and beer travelers, investigating attitudinal and behavioral differences between the three groups of beverage travelers (beer-only, wine-only, beer
+ wine) and neither beer nor wine travelers. This study finds a large overlap between beer travelers and wine travelers (also called beer tourists and wine tourists). In most attitudinal and behavioral measures, there were no significant differences between the three types of beverage
travelers, and all were higher than the “neither” group. Both wine and beer travelers travel to enjoy memorable eating and drinking experiences, influence others, and like to explore new foods–especially more than other travelers. They also use food and drink to differentiate
between destinations to visit. Beverage travelers participate in more activities at the destination than other travelers and tend to spend more as well; 42.5% of American leisure travelers can be considered beer or wine travelers. These travelers can be divided into subsegments, revealing
that 16.6% of American leisure travelers are beer-only travelers, 13.7% are wine-only travelers, and 12.2% are beer + wine travelers.
Subject
Tourism, Leisure and Hospitality Management