Author:
Kitterlin-Lynch Miranda,Curtis Catherine,Cervera Ashely
Abstract
Most investigations of substance use in nightclubs are from a club goers' perspective. Consequently, that leaves an understudied population—the nightclub employee. Therefore, the purpose of this exploratory qualitative study investigated substance use at work by nightclub employees
and the conditions of acceptable workplace consumption. This study selected a nonprobability purposive sample consisting of seven semistructured, in-depth interviews with nightclub employees from Miami, Florida. Findings revealed that all of the employees participated in workplace substance
use, and found it acceptable to engage in substance use at work under the following conditions: the selection of substance (stimulant preference or alcohol) and quantity (low to moderate dosage). The environment and availability of substances in the nightclub normalized workplace substance
use. Employees felt that management had a substantial influence in the acceptance of workplace substance use because managers would either ignore or outright encourage the intake of substances on the job.
Subject
Tourism, Leisure and Hospitality Management
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献