WORK MEASUREMENT FOR ESTIMATING FOOD PREPARATION TIME OF A BIOREGENERATIVE DIET-Reference-Cited by-同舟云学术

WORK MEASUREMENT FOR ESTIMATING FOOD PREPARATION TIME OF A BIOREGENERATIVE DIET

Published:2003-01-01 Issue:1 Volume:9 Page:17-30
ISSN:1542-9660
Container-title:Habitation
language:en
Short-container-title:habitation (elmsford)

Author:

Olabi Ammar¹,Hunter Jean²,Jackson Peter³,Segal Michele⁴,Spies Rupert⁵,Wang Carolyn⁶,Lau Christina⁶,Ong Christopher⁶,Alexander Conor⁶,Raskob Evan⁶,Plichta Jennifer⁶,Zeira Ohad⁶,Rivera Randy⁶,Wang Susan⁶,Pottle Bill⁶,Leung Calvin⁶,Vicens Carrie⁶,Tao Christine⁶,Beers Craig⁶,Fung Grace⁶,Levine Jacob⁶,Yoo Jaeshin⁶,Jackson Joanna⁶,Saikkonen Kelly⁶,Zimmerman Matthew⁶,Cunningham Megan⁶,Crum Michele⁶,Ishman Naquan⁶,Voo Norman⁶,Cadena Raul⁶,Relinger Robert⁶,Wada Saori⁶

Affiliation:

1. *Food Science Department, Stocking Hall, Cornell University, Ithaca, NY 14853

2. †Biological and Environmental Engineering Department, Riley-Robb Hall, Cornell University, Ithaca, NY 14853

3. ‡School of Operations Research and Industrial Engineering, Rhodes Hall, Cornell University, Ithaca, NY 14853

4. §Design and Environmental Analysis Department, Martha Van Rensselaer Hall, Cornell University, Ithaca, NY 14853

5. ¶School of Hotel Administration, Statler Hall, Cornell University, Ithaca, NY 14853

6. #Students in the ABEN/ORIE/HA 499 tutorial class during the Fall 1998-Spring 2000 period, Cornell University, Ithaca, NY 14853

Publisher

Cognizant, LLC

Subject

General Medicine

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