Expressions of Diasporic Identity: Travel and Food as Signifiers of Polish Identity

Abstract

This article investigates the role of travel and food as signifiers of a diasporic identity among three post-World War II generations of Polish diaspora in Derby, UK. Food is an important feature of Polish culture. Together with religion and language, Polish food takes a central role in the first generations' lives. However, involvement with aspects of Polish culture diminishes significantly with every generation. Food is the strongest and often only surviving expression of Polish identity in the second and third generations. As such, for some people food is not only a way to practice and feel their Polish heritage, but also a source of ethnic belonging, identity, and pride. In addition, the knowledge of Polish language is often limited to food-associated names. Cooking and buying Polish food holds meanings and brings memories of earlier family times. Diaspora travel or return to homeland is often used as an opportunity to engage with food, source food, and build and reaffirm Polish identity. Based on in-depth interviews with three generations of Polish people, this article considers the meaning of food in identity creation and retention. It takes into account the fluid and changing nature of identity. It considers food as an element and a building block in the creation of personal, social, and national identity of three generations of Poles.