The Integrative Approach in the Diagnosis and Treatment of Patients, with Anxiety-Depressive Conditions, by Using Bi-Digital O-Ring Test (BDORT) and Advanced Informatics and Artificial Intelligence (AI) Tools, with a Pure Beam Of Radio Waves, in the Opposite Phase Frequency (OPFT)

Abstract

Introduction: Organisms are constantly immersed in an ocean of electromagnetic waves which cause different effects on the body. At the end of 1980, it was determined that the frequency of 6.66 Hz is responsible for anxiety-depressive states and that all subjects who manifest such disturbances vibrate on this frequency. Materials and Methods: The BDORT technique was applied to evaluate parameters associated with the subject's status (Sirtuin-1, TERT, TP-53, Zoloft, Thromboxane B2, Acetylcholine, DMAE, Thymus Gland). Furthermore, the GAP- 7 and HAMD psycho-aptitude tests were applied to evaluate the subject's anxiety-depressive level. At the end of the evaluation, the subject was treated with the OPFT (Opposite Phase Frequency Treatment), i. e., with the counter-phase frequency of -6.66 Hz, in order to cancel the 6.66 Hz frequency. The treatment was performed by listening, with headphones, to the specific anti-frequency, elaborated thanks to the combined use of artificial intelligence software. Results: Patients treated with the OPFT showed an increase, measured by BDORT, of specific biological parameters and a decrease in Thromboxane B2, in accordance with expectations, due to the balance between the sympathetic and parasympathetic systems. The data obtained, on the specific parameters, showed a statistically significant correlation (ρ < 0.005 ** and ρ < 0.001 ***). Discussion: The increase in the value of parameters Acetylcholine and the decrease in Thromboxane B2, was the basis of the alleviation of anxiety-depressive symptoms. As a corollary of them, there was an increase in parameters such as Sirtuin-1, TERT, and TP-53. Conclusions: The OPFT technique proved to be effective in reducing anxiety depressive symptoms in all treated subjects.