Investigation of Microbiological Quality of Cooked Chicken Doner Sold in Istanbul-Reference-Cited by-同舟云学术

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Investigation of Microbiological Quality of Cooked Chicken Doner Sold in Istanbul

Published:2019 Issue: Volume: Page:
ISSN:0258-2171
Container-title:Türk Mikrobiyoloji Cemiyeti Dergisi
language:
Short-container-title:TMCD

Author:

Ünver Alçay Ayla

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rye-grass-derived probiotics alleviate heat stress effects on broiler growth, health, and gut microbiota;Journal of Thermal Biology;2024-01

2. Sıcaklık stresindeki bıldırcınlarda probiyotik amaçlı fermente edilmiş laktik asit bakteri uygulamasının ovidukt ve ovaryum morfolojisine etkileri;Etlik Veteriner Mikrobiyoloji Dergisi;2022-05-24

3. Presence of Clostridium perfringens in Traditional Turkish Chicken Doner Kebabs and Determination of the cpa and cpe Genes by mPCR;Ankara Üniversitesi Veteriner Fakültesi Dergisi;2021-03-29

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