Book reviews - Crítica de libros - Crítica de livros (Historia Agraria, 89)-Reference-Cited by-同舟云学术

Book reviews - Crítica de libros - Crítica de livros (Historia Agraria, 89)

Published:2023-03-17 Issue:89 Volume: Page:281-313
ISSN:2340-3659
Container-title:Historia Agraria Revista de agricultura e historia rural
language:
Short-container-title:HIST AGRAR

Author:

Whittle Jane¹^ORCID,Varga Zsuzsanna²^ORCID,Kirchner Helena³^ORCID,Cabo Miguel⁴^ORCID,Cussó Segura Xavier³^ORCID,Riesco Roche Sergio⁵^ORCID,Pan-Montojo Juan⁵^ORCID,Collantes Fernando⁶^ORCID

Affiliation:

1. University of Exeter

2. Eötvös Loránd University, Budapest

3. Universitat Autònoma de Barcelona

4. Universidade de Santiago de Compostela

5. Universidad Autónoma de Madrid

6. Universidad de Oviedo

Abstract

Book reviews - Crítica de libros - Crítica de livros (Historia Agraria, 89) Eric Vanhaute: Peasants in World History. Jane Whittle Susanne E. Wengle: Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food. Zsuzsanna Varga Miriam Müller (Ed.): The Routledge Handbook of Medieval Rural Live. Helena Kirchner Liesbeth van de Grift, Dietmar Müller & Corinna R. Unger (Eds.): Living with the land. Rural and agricultural actors in Twentieth-Century Europe - A Handbook. Miguel Cabo Miguel Ángel del Arco Blanco & Peter Anderson (Eds.): Franco’s Famine. Malnutrition, Disease and Starvation in Post-Civil War Spain. Xavier Cussó Segura Francisco Cobo Romero: De la democracia rural a la contrarrevolución autoritaria. República, Guerra y Dictadura en Andalucía. Sergio Riesco Roche Josep Colomé-Ferrer, Jordi Planas y Raimon Soler-Becerro (Coords.): Vins, aiguardents i caves. La comercialització de la producció vinícola catalana (segles XVIII-XXI). Juan Pan-Montojo Domingo Gallego Martínez: Los caminos del progreso: una historia del desarrollo económico. Fernando Collantes

Publisher

Historia Agraria

Subject

Agricultural and Biological Sciences (miscellaneous),Arts and Humanities (miscellaneous),History,Geography, Planning and Development

Reference30 articles.

1. Vanhaute, Eric (2021). Peasants in World History. New York and Abingdon, Routledge, , x + 146 pp.

2. Wengle, Susanne E. (2022). Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food. Madison, University of Wisconsin Press, 296 pp.

3. Müller, Miriam (Ed.) (2022). The Routledge Handbook of Medieval Rural Life. Londres & New York, Routledge, 394 pp.

4. van de Grift, Liesbeth, Dietmar Müller & Corinna R. Unger (Eds.) (2022). Living with the land. Rural and agricultural actors in Twentieth-Century Europe - A Handbook. Berlín, De Gruyter, 363 pp.

5. del Arco Blanco, Miguel Ángel & Peter Anderson (Eds.) (2021). Franco’s Famine. Malnutrition, Disease and Starvation in Post-Civil War Spain. New York, Bloomsbury Publishing, 261 pp.