Doenças transmitidas por manipuladores de alimentos em serviços de saúde: subsídios para elaboração de ações de segurança e saúde pública e ocupacional
Author:
Publisher
EDITORA SCIENTIFIC
Subject
Physiology (medical)
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Knowledge and Behavior as Risk Factors for Intestinal Worm Contamination on Raw Vegetables Food Traders in Pakusari District Jember Regency;Journal of Health Sciences;2023-02-28
2. Avaliação do nível de aprendizagem de manipuladores de alimentos de uma indústria de biscoitos antes e após treinamentos de BPF;Brazilian Journal of Production Engineering;2023-02-03
3. Prevalence of intestinal parasites and associated factors among food handlers in food establishments in the Lideta subcity of Addis Ababa, Ethiopia: an institution-based, cross-sectional study;BMJ Open;2022-07
4. Evaluation of Microbiological Cloth and Sponge Disinfection Methods in a Hospital’s Food and Nutrition Unit;Brazilian Archives of Biology and Technology;2022
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