1. [1] L. Luo, X. Zou, J. Xiong, et al., “Automatic positioning for picking point of grape picking robot in natural environment,” Trans. Chinese Society of Agricultural Engineering, vol.31, pp.14-21, 2015.
2. [2] G. Ya, “Research on the application of automation software control system in tea garden mechanical picking,” International Conference on Applications and Techniques in Cyber Security and Intelligence, pp.1830-1836, 2019.
3. [3] W. Pei and X. Wang, “The two-dimension coordinates extraction of tea shoots picking based on image information,” Acta Agriculturae Zhejiangensis, vol.28, pp.522-527, 2016.
4. [4] Y. Liang, J. Lu, L. Zhang, S. Wu, and Y. Wu, “Estimation of tea quality by infusion colour difference analysis,” Journal of the Science of Food and Agriculture, vol.85, no.2, pp.286-292, 2005. 10.1002/jsfa.1953
5. [5] A.K. Hazarika, S. Chanda, S. Sabhapondit, S. Sanyal, P. Tamuly, S. Tasrin, D. Sing, B. Tudu, and R. Bandyopadhyay, “Quality assessment of fresh tea leaves by estimating total polyphenols using near infrared spectroscopy,” Journal of Food Science and Technology, vol.55, no.12, pp.4867-4876, 2018. 10.1007/s13197-018-3421-6