Hyperproduction of L-Glutamate Oxidase in Submerged Fermentation of Streptomyces sp. N1 with Culture pH Control and Calcium Addition-Reference-Cited by-同舟云学术

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Hyperproduction of L-Glutamate Oxidase in Submerged Fermentation of Streptomyces sp. N1 with Culture pH Control and Calcium Addition

Published:1999 Issue:2 Volume:80 Page:97-106
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:ABAB

Author:

Li Qing-Shan,Fang Qing-Hua,Zhu Jian-Yun,Zhong Jian-Jiang

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://www.springerlink.com/index/pdf/10.1385/ABAB:80:2:97

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Medium Optimization by Response Surface Methodology for Improved Cholesterol Oxidase Production by a Newly Isolated Streptomyces rochei NAM-19 Strain;BioMed Research International;2020-03-31

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