Formulation of an MSG (Monosodium Glutamate) free Instant vegetable soup mix-Reference-Cited by-同舟云学术

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Formulation of an MSG (Monosodium Glutamate) free Instant vegetable soup mix

Published:2006-06-28 Issue:2 Volume:34 Page:91
ISSN:2362-0161
Container-title:Journal of the National Science Foundation of Sri Lanka
language:
Short-container-title:J. Natn. Sci. Foundation Sri Lanka

Author:

Abeysinghe C. P.,Illeperuma C. K.

Publisher

Sri Lanka Journals Online (JOL)

Subject

Multidisciplinary

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Formulation of prebiotic, low glycemic index millet soups using foxtail, barnyard and kodo millet;Discover Food;2024-07-22

2. <i>In Vitro</i> Study of the Nutrients, Antioxidant, Glycemic Activities, and Storage Stability of the Instant Tamarind Seed Kernel Powder Soup Mix;Journal of Natural Remedies;2024-03-27

3. Sensory and Nutritional Properties and Stability of Formulated Organic Food Flavour Enhancers;Open Journal of Applied Sciences;2024

4. Utilization of Chicken Eggshell Waste: A Potential Calcium Source for Incorporation into Vegetable Soup Mix;Frontiers in Advanced Materials Research;2022-12-27

5. Effects of oven and foam mat drying on proximate, functional, and reconstitution characteristics of instant powders from selected legumes;Journal of Food Processing and Preservation;2022-04

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