Total and free amino acid contents of popular rice varieties (Oryza sativa L.) consumed in the capital city of Sri Lanka
Author:
Publisher
Sri Lanka Journals Online (JOL)
Subject
Multidisciplinary
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Saturated, monounsaturated and polyunsaturated fatty acid profiles of commercially important traditional and new improved red and white rice varieties of Sri Lanka;Journal of Food Composition and Analysis;2024-06
2. LC-MS/MS Targeted Amino Acid Profiling of Edible Beetle Anomala Sp. and its Host Plants;Current Research in Nutrition and Food Science Journal;2023-12-31
3. Distribution of phosphorus and potassium in selected rice cultivated soils and their accumulation in rice grains under farmer-managed field conditions in Sri Lanka;Journal of the National Science Foundation of Sri Lanka;2023-10-12
4. Impact of Partial Replacement of Wheat Flour with Chickpea Flour on Physico-Chemical and Sensory Properties of Tea Buns;International Journal of Food Properties;2023-06-27
5. Water-soluble total sugars and total free amino acids of the two varieties of teff [Eragrostic tef (Zuccagni) Trotter] cultivated in different regions of Ethiopia;Bulletin of the Chemical Society of Ethiopia;2022-12-14
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