Biochemical aspects of cassava (Manihot esculenta Crantz) with special emphasis on cyanogenic glucosides

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Biochemical aspects of cassava (Manihot esculenta Crantz) with special emphasis on cyanogenic glucosides - a review

Published:1997-03-31 Issue:1 Volume:25 Page:1
ISSN:2362-0161
Container-title:Journal of the National Science Foundation of Sri Lanka
language:
Short-container-title:J. Natn. Sci. Foundation Sri Lanka

Author:

Jansz E.R.,Uluwaduge I.

Publisher

Sri Lanka Journals Online (JOL)

Subject

Multidisciplinary

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Variation in Yellow Root Cassava (<i>Manihot esculentus </i>Crantz) Genotypes and Phenotypic Relationship for Selected Postharvest and Morphological Traits;Agricultural Sciences;2024

2. Adaptations in the transformation of cassava (Manihot esculenta Crantz; Euphorbiaceae) for consumption in the dietary management of diabetes: the case of Palikur, or Parikwene People, from French Guiana;Frontiers in Nutrition;2023-05-12

3. Photocatalytic Removal of Cyanide from Cassava Processing Wastewater with Simultaneous Generation of H2 and C2H4 Using Ni-modified TiO2;Waste and Biomass Valorization;2023-03-10

4. Biochar from Cassava Waste: A Paradigm Shift from Waste to Wealth;Biochar - Productive Technologies, Properties and Applications;2023-01-25

5. Preclinical and clinical research on the toxic and neurological effects of cassava (Manihot esculenta Crantz) consumption;Metabolic Brain Disease;2019-12-04

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