Nutritional and mineral composition of selected green leafy vegetables
Author:
Publisher
Sri Lanka Journals Online (JOL)
Subject
Computer Science Applications,History,Education
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Boerhavia diffusa and Coccinia grandis: Two indigenous vegetables as a source of essential minerals, vitamins, amino acids, and fatty acids;Applied Food Research;2024-12
2. Assessment of nutritional and bioactive properties of selected edible flowers: Characterisation of phenolic compounds by reversed-phase high performance liquid chromatography;Journal of Chromatography Open;2024-11
3. Ethnobotanical, biological, and phytochemical qualities of locally sourced leafy vegetables for food security, good health and general well-being in South Africa: A review;South African Journal of Botany;2024-09
4. Health Risk Assessment of Metal Contamination in Four Green Leafy Vegetables from Various Open Markets in Benghazi;Journal of Pure & Applied Sciences;2024-08-11
5. Impact of plasma-activated water on germination, growth, and production of green leafy vegetables;AIP Advances;2024-06-01
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