Dietary, anticancer and medicinal properties of the phytochemicals in chili pepper (<em>Capsicum spp.</em>)-Reference-Cited by-同舟云学术

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Dietary, anticancer and medicinal properties of the phytochemicals in chili pepper (Capsicum spp.)

Published:2016-11-30 Issue:3 Volume:45 Page:5
ISSN:2513-230X
Container-title:Ceylon Journal of Science
language:
Short-container-title:Ceylon J. Sci.

Author:

Chamikara M. D. M.,Dissanayake D. R. R. P.,Ishan M.,Sooriyapathirana S. D. S. S.

Publisher

Sri Lanka Journals Online (JOL)

Subject

Computer Science Applications,History,Education

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of Plant‐Based Nanobiopesticides for Effective Management of Pests and Diseases in Animal Husbandry;Handbook of Agricultural Biotechnology;2024-03-05

2. Detection of Chili Foreign Objects Using Hyperspectral Imaging Combined with Chemometric and Target Detection Algorithms;Foods;2023-07-06

3. Ascorbic Acid in Chili Pepper Fruits: Biosynthesis, Accumulation, and Factors Affecting its Content;Journal of the Mexican Chemical Society;2023-07-01

4. Bioactive and nutritional compounds in fruits of pepper (<i>Capsicum annuum</i> L.) landraces conserved among indigenous communities from Mexico;AIMS Agriculture and Food;2023

5. Assessment of salinity tolerance on chili pepper genotypes;E3S Web of Conferences;2023

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