Germination, harvesting stage, antioxidant activity and consumer acceptance of ten microgreens
Author:
Publisher
Sri Lanka Journals Online (JOL)
Subject
Computer Science Applications,History,Education
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Optimal Brassicaceae family microgreens from a phytochemical and sensory perspective;Food Research International;2024-10
2. Bioactive Compounds and the Antioxidant Activity of Selected Vegetable Microgreens: A Correlation Study;Processes;2024-08-20
3. Microgreens and novel non-thermal seed germination techniques for sustainable food systems: a review;Food Science and Biotechnology;2024-02-26
4. Cultivation of arugula microgreens: seed densities and electrical conductivity of nutrient solution in two growing seasons;Bragantia;2024
5. A comprehensive review on the antioxidant activities and health benefits of microgreens: current insights and future perspectives;International Journal of Food Science & Technology;2023-11-07
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