Effect of warm acclimation rate on fatty acid composition and phase transitions of Saccharina japonica (J.E. Areschoug) glycolipids-Reference-Cited by-同舟云学术

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Effect of warm acclimation rate on fatty acid composition and phase transitions of Saccharina japonica (J.E. Areschoug) glycolipids

Published:2019 Issue:48 Volume: Page:135-157
ISSN:1998-8591
Container-title:Vestnik Tomskogo gosudarstvennogo universiteta. Biologiya
language:
Short-container-title:Tomsk State University Journal of Biology

Author:

Barkina Maria Yu., ,Pomazenkova Ludmila A.,Chopenko Natalia S.,Velansky Peter V.,Kostetsky Eduard Ya.,Sanina Nina M., , , , ,

Publisher

Tomsk State University

Subject

General Agricultural and Biological Sciences,General Environmental Science,Biochemistry

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fatty acid profiles and stable isotope composition of Antarctic macroalgae: a baseline for a combined biomarker approach in food web studies;Polar Biology;2024-03-26

2. Effect of Temperature and Light Intensity on the Polar Lipidome of Endophytic Brown Algae Streblonema corymbiferum and Streblonema sp. In Vitro;Marine Drugs;2022-06-29

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