Validity and reproducibility of a food frequency questionnaire for breast cancer survivors in Korea-Reference-Cited by-同舟云学术

Validity and reproducibility of a food frequency questionnaire for breast cancer survivors in Korea

Published:2022 Issue:6 Volume:16 Page:789
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Moon Sang-Eun¹^ORCID,Shin Woo-kyoung²^ORCID,Song Sihan¹^ORCID,Koh Dahye¹^ORCID,Ahn Jeong Sun¹^ORCID,Yoo Youngbum³^ORCID,Kang Minji⁴^ORCID,Lee Jung Eun¹²^ORCID

Affiliation:

1. Department of Food and Nutrition, Seoul National University, Seoul 08826, Korea.

2. Research Institute of Human Ecology, Seoul National University, Seoul 08826, Korea.

3. Department of Surgery, Konkuk University Medical Center, Seoul 05030, Korea.

4. BK21 FOUR Education and Research Team for Sustainable Food & Nutrition, Department of Food and Nutrition, Seoul National University, Seoul 08826, Korea.

Funder

National Research Foundation of Korea

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://e-nrp.org/pdf/10.4162/nrp.2022.16.6.789

Reference32 articles.

1. Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries

2. Cancer Statistics in Korea: Incidence, Mortality, Survival, and Prevalence in 2015

3. World Cancer Research Fund International. Diet, Nutrition, Physical Activity and Cancer: a Global Perspective - The Third Expert Report [Internet]. London. World Cancer Research Fund International. 2018. cited 2020 October 10. Available from: https://www.wcrf.org/dietandcancer

4. Diet and breast cancer

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