Association of dietary calcium, magnesium, sodium, and potassium intake and hypertension: a study on an 8-year dietary intake data from the National Health and Nutrition Examination Survey-Reference-Cited by-同舟云学术

Association of dietary calcium, magnesium, sodium, and potassium intake and hypertension: a study on an 8-year dietary intake data from the National Health and Nutrition Examination Survey

Published:2022 Issue:1 Volume:16 Page:74
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Cheteu Wabo Therese Martin¹²^ORCID,Wu Xiaoyan¹^ORCID,Sun Changhao¹^ORCID,Boah Michael³^ORCID,Ngo Nkondjock Victorine Raïssa¹^ORCID,Kosgey Cheruiyot Janet⁴^ORCID,Amporfro Adjei Daniel⁵^ORCID,Shah Imranulllah¹^ORCID

Affiliation:

1. Department of Nutrition and Food Hygiene, Harbin Medical University, Harbin 150081, China.

2. Department of Biomedical Sciences, Faculty of Sciences, University of Ngaoundéré, Ngaoundéré 454, Cameroon.

3. Department of Epidemiology Biostatistics and Disease Control, School of Public Health, University for Development Studies, Tamale TL 1883, Ghana.

4. Department of Microbiology, Harbin Medical University, Harbin 150081, China.

5. Department of Health Services Management, Harbin Medical University, Harbin 150081, China.

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject