Dietary supplementation with Korean pine nut oil decreases body fat accumulation and dysregulation of the appetite-suppressing pathway in the hypothalamus of high-fat diet-induced obese mice-Reference-Cited by-同舟云学术

Dietary supplementation with Korean pine nut oil decreases body fat accumulation and dysregulation of the appetite-suppressing pathway in the hypothalamus of high-fat diet-induced obese mice

Published:2022 Issue:3 Volume:16 Page:285
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Shin Sunhye¹²^ORCID,Park Soyoung²^ORCID,Lim Yeseo²^ORCID,Han Sung Nim²³^ORCID

Affiliation:

1. Major of Food and Nutrition, Division of Applied Food System, Seoul Women's University, Seoul 01797, Korea.

2. Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul 08826, Korea.

3. Research Institute of Human Ecology, Seoul National University, Seoul 08826, Korea.

Funder

National Research Foundation of Korea

Seoul Women's University

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://e-nrp.org/pdf/10.4162/nrp.2022.16.3.285

Reference32 articles.

1. The Gut and Energy Balance: Visceral Allies in the Obesity Wars

2. Hypothalamic regulation of energy homeostasis

3. The Disease Burden Associated With Overweight and Obesity

4. General characteristics of Pinus spp. Seed fatty acid compositions, and importance of Δ5-olefinic acids in the taxonomy and phylogeny of the genus

5. Selective increase in pinolenic acid (all-cis-5,9,12–18∶3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity

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