Choline intake and its dietary reference values in Korea and other countries: a review
Author:
Affiliation:
1. Department of Food and Nutrition, Soongeui Women’s College, Seoul 04628, Korea.
2. Department of Food and Nutrition, Kyungnam University, Changwon 51767, Korea.
Funder
Ministry of Health and Welfare
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://e-nrp.org/pdf/10.4162/nrp.2022.16.S1.S126
Reference45 articles.
1. Determination of Free and Total Choline and Carnitine in Infant Formula and Adult/Pediatric Nutritional Formula by Liquid Chromatography/Tandem Mass Spectrometry (LC/MS/MS): Single-Laboratory Validation, First Action 2015.10
2. Methyl transfering enzyme system of microsomes in the biosynthesis of lecithin (phosphatidylcholine)
3. Choline
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