Differential effects of various dietary proteins on dextran sulfate sodium-induced colitis in mice
Author:
Affiliation:
1. Department of Food Science and Nutrition, Daegu Catholic University, Gyeongsan 38430, Korea.
2. Gyeongsangbuk-do Institute of Health & Environment, Yeongcheon 38874, Korea.
Funder
National Research Foundation of Korea
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://e-nrp.org/pdf/10.4162/nrp.2022.16.6.700
Reference37 articles.
1. Diet in the Pathogenesis and Management of Ulcerative Colitis; A Review of Randomized Controlled Dietary Interventions
2. Inflammatory Bowel Disease in Immigrants to Canada And Their Children: A Population-Based Cohort Study
3. Cancer-related inflammation
4. Piceatannol, a stilbene present in grapes, attenuates dextran sulfate sodium-induced colitis
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