Green perilla leaf extract ameliorates long-term oxidative stress induced by a high-fat diet in aging mice-Reference-Cited by-同舟云学术

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Green perilla leaf extract ameliorates long-term oxidative stress induced by a high-fat diet in aging mice

Published:2022 Issue:5 Volume:16 Page:549
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Edward Olivet Chiamaka¹^ORCID,Thomas Shalom Sara²^ORCID,Cha Kyung-Ok³^ORCID,Jung Hyun-Ah¹^ORCID,Han Anna¹⁴^ORCID,Cha Youn-Soo¹⁴^ORCID

Affiliation:

1. Department of Food Science and Human Nutrition, Jeonbuk National University, Jeonju 54896, Korea.

2. Department of Nutrition, University of Massachusetts, Amherst, MA 01007, USA.

3. Food and Policy Division, Wanju County Office, Wanju 55352, Korea.

4. K-Food Research Center, Jeonbuk National University, Jeonju 54896, Korea.

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://e-nrp.org/pdf/10.4162/nrp.2022.16.5.549

Reference51 articles.

1. The Hallmarks of Aging

2. Introduction: Oxidation and Inflammation, A Molecular Link Between Non-communicable Diseases

3. Oxidative stress, aging, and diseases

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