Characterization of food allergies in patients with atopic dermatitis-Reference-Cited by-同舟云学术

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Characterization of food allergies in patients with atopic dermatitis

Published:2013 Issue:2 Volume:7 Page:115
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Kwon Jaryoung¹,Kim Jungyun²,Cho Sunheui¹,Noh Geunwoong³,Lee Sang Sun¹

Affiliation:

1. Department of Food and Nutrition, Hanyang University, 17 Haengdang-dong, Seongdong-gu, Seoul 133-791, Korea.

2. Department of Food and Nutrition, Seojeong College, Yangju 482-777, Korea.

3. Division of Allergy and Clinical Immunology, Department of Pediatrics, Chungnam National University Hospital, Daejeon 301-721, Korea.

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2013.7.2.115

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. AD, Environment, and Diet;Clinical Cases in Dermatology;2024

2. Prediction of Food Sensitization in Children with Atopic Dermatitis Based on Disease Severity and Epidermal Layer Impairment;International Archives of Allergy and Immunology;2023-10-27

3. Management of atopic dermatitis by pediatricians: A French national survey-based study;Archives de Pédiatrie;2023-04

4. The clinical and laboratory findings of infants with atopic dermatitis during diagnosis and follow-up;European Annals of Allergy and Clinical Immunology;2023-01

5. Biomarkers and their Clinical Applications in Pediatrics;Biomarkers in Medicine;2022-08-30

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